Pasture-raised chickens offer a host of benefits that make them a preferred choice for health-conscious individuals. One significant advantage is their lower ratio of Omega-6 to Omega-3 fatty acids, which is essential for maintaining a balanced diet. Compared to conventionally raised chickens, pasture-raised varieties contain 21% less fat and 30% less saturated fat, making them a healthier option for those seeking to reduce their fat intake. Additionally, pasture-raised chicken boasts higher percentages of Vitamin A, an essential nutrient known for supporting vision, immune function, and cell growth. These nutritional advantages, coupled with the ethical and environmental benefits of allowing chickens to roam freely, make pasture-raised chicken a desirable choice for both personal well-being and sustainability.